Your kids will:
- Knead and shape the dough by hand and the rolling pin
- Add their pre-selected filling option
- Learn shaping techniques from our Lebanese chef
- Watch their pastries bake in the oven
- Enjoy their freshly made pastries on the spot or take them home in a box
We’re excited to share this experience with your kids and can’t wait to see them having the best time!
What they’ll get
- Chef hat, apron and a mini rolling pin to use during the workshop (and take home – TBC)
- 1 dough ball and toppings of choice to work with
- Their freshly made pastries packaged in a box to enjoy
Dates & Times:
-
Tuesday, 23 September & Wednesday, 24 September 2025
-
Sessions: 10:00 am, 10:30 am, 11:00 am, 11:45 am (15-minute sessions each)
Location: Cedar Bakery in the Marketplace, Watergardens
Cost: $10 per kid
Important Information
- Filling option must be selected at the time of booking. (Cheese or Margarita)
- No gluten-free option available. Pastries are made with wheat flour. If your child has allergies or intolerances, please consider this before booking.
- May contain traces of nuts.
Knowledge required
- None! Perfect for beginners.
What to bring
- Nothing required - just bring your enthusiasm!
Suitable for
- Kids aged 5 to 12 years old
- An adult must accompany attending kids (free to observe)